Instant Prepare Appetizing Pumpkin Bread

Cook, Eat and Repeat.

Pumpkin Bread. One of my clearest childhood memories is baking the loaves with my. Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.

Pumpkin Bread And lucky us, it's so easy to make. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. To cook Pumpkin Bread you need 12 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

  1. You need 3 c of turbino sugar or 2 c white and 1 c brown.
  2. You need 1 c of vegetable oil.
  3. You need 4 of eggs.
  4. You need 2 c of baked and pureed pumkin or 15 oz can.
  5. Prepare 3 1/2 c of flour.
  6. You need 2 tsp of salt.
  7. It's 2 tsp of baking soda.
  8. It's 1 tsp of baking powder.
  9. Prepare 1 tsp of nutmeg.
  10. It's 1 tsp of cinnamon.
  11. You need 1 tsp of ginger.
  12. You need 2/3 c of water.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Healthy Pumpkin BreadToday I'm going to show you how to make pumpkin bread from scratch. This fluffy quick bread uses fresh grated pumpkin and a DIY spice blend of cinnamon, cloves, and vanilla for an easy homemade recipe.

Pumpkin Bread step by step

  1. Heat oven to 350*. Grease 2 regular loaf pans with oil or cooking spray. Do not flour..
  2. Beat sugar and oil, add eggs then stir in pumpkin. Set aside..
  3. Combine dry ingredients in a separate bowl..
  4. Alternately add dry ingredients and water to the pumpkin mixture mixing until just combined each time. Do not overmix..
  5. Pour batter into pans and place on cookie sheet in oven for about one hour or until wooden skewer comes out clean..
  6. Cool pans on rack for 10-15 mins, they will still be hot. Turn out loaves onto rack and continue cooling until just warm. Wrap tightly in plastic wrap and let sit overnight. Serve with whipped honey butter..

This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Our pumpkin bread recipes range from classic to mini, use different combinations of spices and include gluten-free options.