Simple Make Appetizing Pumpkin Hummus on Multigrain bread

Pumpkin Hummus on Multigrain bread.

To make Pumpkin Hummus on Multigrain bread you need 12 ingredients and just 6 steps. Here is how you achieve that.

Ingredients

1. It's of Chickpeas.
2. Prepare of medium size pumpkin.
3. It's of baking soda.
4. It's of tahini.
5. Prepare of olive oil and more to drizzle.
6. It's of garlic cloves.
7. You need of red chilli flakes.
8. Prepare of cumin powder.
9. You need of Salt.
10. It's of Multigrain bread.
11. You need of Cherry tomatoes.
12. You need of Lettuce.

Pumpkin Hummus on Multigrain bread step by step

1. Soak overnight chickpeas and drain the water. Add to pressure cooker with baking soda and on medium flame pressure cook for 5 whistles. Set aside, depressurise and drain the water but retain it. Peel the chickpeas skin and set aside.
2. Wash and peel the pumpkin, cut into small pieces and boil for 10 mins. Drain and set aside.
3. Add both the Pumpkin and Chickpeas to the blender, add tahini, garlic cloves, 1 Tbsp olive oil, cumin powder, red chilli flakes. Add the boiled water of chickpeas. Blend smooth.
4. Set aside..
5. On the multigrain bread, spread the hummus on lettuce and one without, add halved cherry tomatoes and drizzle from olive oil, salt and pepper.
6. Enjoy the nutritious and healthy hummus on multigrain bread.