Butternut Squash Soup. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe.
To make this soup thicker, add less water.
To make it thinner, add some cream, coconut milk, or vegetable broth.
You could also add more water, but you risk watering down.
To make Butternut Squash Soup you need 7 ingredients and just 8 steps. Here is how you cook that.
Ingredients
- Prepare 1 of butternut squash.
- You need 1 Tbsp of butter.
- Prepare 1 of small onion chopped.
- It's 1/2 pkg of Philadelphia cream cheese.
- You need 6 cups of chicken broth.
- It's 1/4 tsp of cayenne pepper.
- You need to taste of Salt and pepper.
Deeply-flavored butternut squash soup without any pre-cooking or sautéeing required? Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.
Butternut Squash Soup directions
- Slice the squash in half lengthwise and remove seeds..
- Roast squash until tender (about 1 hour) at 350 degrees..
- Let the squash cool and peel..
- Saute onion in 1Tbsp butter..
- Add the squash, cream cheese, chicken broth and cayenne pepper..
- Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes..
- Season with salt and pepper to taste..
- Enjoy!.
Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Few things are as cozy and comforting as homemade soup, no matter what time of year, but people are always scared off of making it from scratch because it seems. Warm up with our butternut squash soup ideas, perfect for autumn and winter.