Recipe: Tasty Butternut Squash Dip

Butternut Squash Dip.

To make Butternut Squash Dip you need 10 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

1. Prepare 300 grams of butternut squash.
2. You need 1 clove of garlic.
3. It's 150 grams of yoghurt.
4. Prepare 2 tablespoons of tahina.
5. Prepare of juice of half a lemon.
6. Prepare of salt.
7. You need of black pepper.
8. It's half of a teaspoon of ground cumin.
9. It's 2 tablespoons of olive oil.
10. It's of chopped parsley to garnish.

Butternut Squash Dip step by step

1. Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork..
2. Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice..
3. Mix till the texture is homogeneous..
4. Garnish with parsley and olive oil.