Instant Cook Perfect Butternut Squash Pie

Butternut Squash Pie.

To cook Butternut Squash Pie you need 8 ingredients and just 5 steps. Here is how you cook it.

Ingredients

1. You need of pie crust.
2. It's 200 g of sugar.
3. Prepare 240 ml of evaporated milk.
4. It's 1 tsp of vanilla powder.
5. You need 1 tsp of cinnamon powder.
6. It's 1 tsp of nutmeg power.
7. Prepare 2 of eggs.
8. It's 400 g of mashed butternut squash.

Butternut Squash Pie step by step

1. Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée).
2. Preheated oven to 175 deg celcius.
3. Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker..
4. Pour the squash's flesh and mix it untill​well combined.
5. Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce..