Pumpkin Nuts swirls(with leftover bread edges).
To cook Pumpkin Nuts swirls(with leftover bread edges) you need 6 ingredients and just 6 steps. Here is how you cook it.
Ingredients
- Prepare of bread edges.
- It's of Walnut.
- Prepare of Almonds and Pistachio.
- Prepare of Pumpkin puree.
- You need of Milkmaid.
- It's of Milk.
Pumpkin Nuts swirls(with leftover bread edges) step by step
- Take edges of bread, sprinkle some milk. Grind the nuts..
- Mix milkmaid purée and nuts..
- Make swirls of bread and add purée on it..
- Place of foil and preheat oven for Bake. If you want can add toothpicks in it..
- Bake it for 15 mins at 200 degree..
- Garnish with cream and nuts. Or serve as it is..