Easy Make Delicious Cream of Chicken w/ Butternut Squash

Cream of Chicken w/ Butternut Squash.

To cook Cream of Chicken w/ Butternut Squash you need 12 ingredients and just 9 steps. Here is how you cook it.

Ingredients

1. It's 32 oz of cream of chicken soup.
2. You need 1 of small butternut squash; peeled, seeded, & medium dice.
3. You need 1 of red bell pepper; medium dice.
4. Prepare 1 of large shallot; small dice.
5. It's 2 of garlic cloves; creamed.
6. Prepare 2 T of fresh rosemary; minced.
7. You need 1 t of crushed pepper flakes.
8. It's 1/4 C of white wine vinegar.
9. Prepare 3/4 oz of fresh basil; chiffonade.
10. Prepare 1/2 C of shredded merlot-parmesean cheese.
11. Prepare as needed of olive oil.
12. You need as needed of kosher salt & freshly cracked black pepper.

Cream of Chicken w/ Butternut Squash instructions

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot..
2. Heat a saute pan with enough oil to cover the bottom of the pan..
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes..
4. Add garlic. Saute 30 seconds..
5. Add vinegar. Cook 1 minute..
6. Pour vegetable medley into the saucepot with the soup..
7. Simmer 2 minutes..
8. Garnish with fresh basil and cheese..
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans.