Roasted Sweet Potato and Butternut Squash.
To make Roasted Sweet Potato and Butternut Squash you need 5 ingredients and just 6 steps. Here is how you cook it.
Ingredients
- Prepare 10 ounces of diced Butternut Squash.
- Prepare 10 ounces of diced sweet potatoes.
- It's 1 teaspoon of seasoned salt.
- It's 1/2 teaspoon of ground cinnamon.
- You need 2 tablespoons of rosemary infused oil see my recipe.
Roasted Sweet Potato and Butternut Squash step by step
- Preheat oven 400 degrees Fahrenheit.
- Put on a baking sheet the squash and Potatoes..
- Add salt and oil.
- Add cinnamon..
- Bake in oven 25-30.
- Serve, I hope you enjoy!.