Recipe: Yummy Butternut Squash with Fennel

Butternut Squash with Fennel.

To cook Butternut Squash with Fennel you need 12 ingredients and just 8 steps. Here is how you achieve it.

Ingredients

1. It's 2 pounds of cubed butternut squash.
2. Prepare 1 of large bulb and stems fennel.
3. Prepare 3 of large Michigan red apples.
4. Prepare 1 pound of bulk sausage.
5. It's 1/2 pound of bacon.
6. It's 1/2 teaspoon of salt.
7. You need 1/2 teaspoon of white pepper powder.
8. You need 1/2 teaspoon of celery salt.
9. It's 1/2 teaspoon of onion powder.
10. Prepare 1/2 teaspoon of Pink Himalayan Salt.
11. You need 1/2 teaspoon of granulated garlic powder.
12. Prepare 1 stick of butter.

Butternut Squash with Fennel directions

1. Preheat oven 400 degrees Fahrenheit.
2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces..
3. Mix everything together, except Pink Himalayan salt and butter..
4. Put the mixture into a pan, 9x13..
5. Slice the butter into pats and place on top of the mixture in pan..
6. Cover and put into oven for and hour and 15 minutes..
7. Uncover and add Pink Himalayan salt sprinkle on top..
8. Let rest 10 minutes, serve I hope you enjoy!.