Recipe: Delicious Brad's butternut squash pie

Cook, Eat and Repeat.

Brad's butternut squash pie. In fact a Butternut Squash Pie is very similar in both looks and flavor to a Pumpkin Pie. New Recipes every Thursday before noon Eastern time. Butternut Squash Bread is full of autumnal flavors that only get more complex with time.

Brad's butternut squash pie Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. This great-tasting butternut squash pie is a nice change of pace, and you just might switch from your standard holiday dessert after you try this recipe. Try it instead of pumpkin pie or sweet potato pie at your next holiday dinner or get-together. To cook Brad's butternut squash pie you need 14 ingredients and just 6 steps. Here is how you achieve that.

Ingredients

  1. It's 1 of large butternut squash, equal to 4 cups puree.
  2. Prepare 2 cans of evaporated milk.
  3. Prepare 4 of lg eggs, beaten.
  4. It's 1 1/3 cups of packed brown sugar.
  5. It's 4 tbs of white sugar.
  6. Prepare 1/2 tsp of ground cinnamon.
  7. You need 1/2 tsp of ground cloves.
  8. It's 1/2 tsp of ground allspice.
  9. Prepare 1 tsp of ground nutmeg.
  10. Prepare 1 tsp of ground ginger.
  11. It's 1 tsp of salt.
  12. Prepare 2 tsp of vanilla extract.
  13. Prepare 3 of pre made pie shells, or make yourself.
  14. You need of whipped cream for topping.

Butternut squash is easy to find in the fall and winter and. Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret.

Brad's butternut squash pie instructions

  1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft..
  2. Let cool. Remove all skin and mash into a smooth mush..
  3. Mix all pie ingredients in a large bowl..
  4. Fill pie shells. Try to not get filling on the edges, it will burn.
  5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking..
  6. When done, remove from oven and let cool. Top with whipped cream and serve..

She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe and wanting to know what your. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving. So you bought a butternut squash and now it's been sitting on your kitchen counter for a few days.