Roasted Spiralized Butternut Squash Noodles.
To cook Roasted Spiralized Butternut Squash Noodles you need 4 ingredients and just 2 steps. Here is how you achieve it.
Ingredients
- Prepare 20 oz of top portion of butternut squash, peeled and spirilized.
- Prepare 2 tsp of olive oil.
- It's 1/4 tsp of salt.
- It's to taste of black pepper.
Roasted Spiralized Butternut Squash Noodles method
- Preheat oven to 400°F. Lightly spray 2 large rimmed baking sheets with cooking spray..
- Place squash on sheet and drizzle with oil. Season with salt and pepper. Roast until tender, 7-10 min..