Recipe: Perfect Butternut squash dish/stew

Butternut squash dish/stew. Butternut squash, yams, carrots, parsnip, onion, potato. Add freshly squeezed orange juice and lemon and salt. On Yom Tov we 'll add meat to make it a delicious stew.

Butternut squash and sage sausage combine with potatoes, carrots, and chickpeas in a slow cooker to create this hearty fall-flavored stew. My family really enjoyed the dish. It went well with the Trader Joe's Pumpkin Crackers crushed into it. To make Butternut squash dish/stew you need 6 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

1. You need of butternut squash.
2. You need of yams.
3. You need of carrots.
4. Prepare of parsnip.
5. Prepare of onion.
6. It's of potato.

This butternut squash stew recipe is so hearty and delicious! The addition of quinoa makes it very satisfying and is pure comfort food! This butternut squash stew recipe is not only delicious but it's quick and easy to make! The recipe card will be for the Instant Pot (pressure cooker) version and in.

Butternut squash dish/stew directions

1. Peel and chop veggies.
2. Add freshly squeezed orange juice and lemon and salt.
3. Bake at 350° for 45 min or until veggies are soft.
4. On Yom Tov we'll add meat to make it a delicious stew. (I wont get a pic of it cuz we dont take pictures on yom tov).

We make the dish with round tip steak, but you can use stewing beef or any cut of beef you wish. Beef stew with butternut squash is a simple and fast recipe. Cooking your own chickpeas heightens the flavor of this dish. If you use canned, be Place squash on a baking sheet lined with parchment. Toss well and roast until golden brown.