Easy Make Perfect Butternut Squash

Butternut Squash.

To make Butternut Squash you need 8 ingredients and just 8 steps. Here is how you achieve it.

Ingredients

1. Prepare 1 of medium (2.5 lb) butternut squash, peeled.
2. It's 1 tbsp of olive oil.
3. It's 1/2 tsp of salt.
4. You need 1/4 tsp of pepper.
5. Prepare 2 cloves of garlic, chopped.
6. You need 3 tbsp of parmesan cheese, grated.
7. Prepare 1 tsp of fresh sage, minced.
8. Prepare 1/2 tsp of lemon zest, grated.

Butternut Squash method

1. preheat oven to 450 F coat baking sheet with non-stick spray.
2. cut squash in half, length wise. Remove seeds.
3. cut neck width wise to 1/2 inch slices.
4. cut bottom length wise to 1/2 inch wedges.
5. Toss squash with oil, salt, and pepper to coat evenly, spread on pan.
6. Roast 15 minutes, flip squash, add garlic on top.
7. Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top.
8. Roast 2-3 minutes more, sprinkle with sage and lemon zest ..