Butternut squash sauté. This is a great winter squash that can be cooked in several different ways. With onion and lightly spiced with curry powder, ginger The trick is to brown the cubed squash bits first, in a little oil and butter. That really brings out the squash.
Butternut squash is perhaps the most versatile winter squash.
It's sweet and light when cooked, but also substantial enough to stand up to both long cook times and quick sautés.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a Butternut squash is so good on its own, that barely any seasoning is needed.
To make Butternut squash sauté you need 8 ingredients and just 3 steps. Here is how you cook that.
Ingredients
- You need to taste of salt & pepper.
- Prepare 4 leaves of fresh sage.
- Prepare 2 cloves of garlic.
- It's 4 of tbls olive oil.
- You need 1 of large shallot minced.
- It's 3 cups of butternut squash cubed.
- Prepare 4 slices of bacon cooked and crumbled.
- Prepare 3 oz. of blue cheese crumbled.
Our butternut squash soup recipe is straight-forward and is perfect for making ahead of time. While the squash roasts in the oven, we prepare the rest of the soup. Butternut Squash Soup could there be a more fitting fall soup than this? Sautéed Butternut Squash is an easy stove top vegetable recipe that pairs well with most main dishes.
Butternut squash sauté directions
- Bake sqaush until tender with drizzle of olive oil salt and pepper. 350° about 25 min..
- Saute shallot in oil with garlic til tender but not browned. Add sage. Cook for one minute..
- Add sauted mixture to squash and top with bacon and blue cheese. Serve warm..
The oil helps to caramelize the butternut squash. Olive oil can be swapped for butter. Butternut Squash Soup is a creamy bowl of comfort food goodness! It's easy to make, full of Melt the butter in a large pot over medium-high heat. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe.