Butternut Squash Sweet Tooth.
To cook Butternut Squash Sweet Tooth you need 3 ingredients and just 14 steps. Here is how you cook it.
Ingredients
- Prepare 1 each of Butternut Squash.
- It's 2 tbsp of heaping butter.
- Prepare 2 tbsp of heaping brown sugar.
Butternut Squash Sweet Tooth method
- Preheat oven to 350°F.
- Spray or lightly grease baking dish.
- Cut squash in half, length wise.
- Clean out seeds.
- Add butter.
- Pack butter down.
- Add 1 tablespoon brown sugar.
- Pack down brown sugar.
- Add rest of brown sugar.
- Pack down brown sugar.
- Put in your baking dish.
- Put in oven.
- Bake until you can stick with a fork and it's soft and tender (depending on elevation and size of squash 35 minutes to 2 hours).
- Serve, using the sauce to drizzle on top.