Easy Prepare Appetizing Butternut Squash Soup

Cook, Eat and Repeat.

Butternut Squash Soup. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe.

Butternut Squash Soup To make this soup thicker, add less water. To make it thinner, add some cream, coconut milk, or vegetable broth. You could also add more water, but you risk watering down. To cook Butternut Squash Soup you need 9 ingredients and just 6 steps. Here is how you cook that.

Ingredients

  1. Prepare 1 medium of Butternut Squash.
  2. Prepare 4 medium of Carrots.
  3. You need 1 large of Onion.
  4. You need 1 medium of Chilli.
  5. Prepare 1 of Boiling Water.
  6. Prepare 2 of Vegetable Stock Cubes.
  7. Prepare 1 of Salt & Pepper.
  8. Prepare 2 clove of Garlic.
  9. Prepare 1 tsp of Paprika.

Deeply-flavored butternut squash soup without any pre-cooking or sautéeing required? Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

Butternut Squash Soup instructions

  1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft..
  2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft..
  3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent..
  4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher..
  5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir..
  6. Bring to the boil then cover and simmer for around 30 minutes - serve!.

Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Few things are as cozy and comforting as homemade soup, no matter what time of year, but people are always scared off of making it from scratch because it seems. Warm up with our butternut squash soup ideas, perfect for autumn and winter.