Butternut Soup.
To make Butternut Soup you need 8 ingredients and just 19 steps. Here is how you achieve that.
Ingredients
- You need 1 of Butternut.
- Prepare 500 ml of Boiled Water.
- Prepare 200 ml of Milk.
- It's 400 grams of Woolworths Butternut Soup.
- It's 1 packages of Ricos Butternut Soup.
- It's 200 ml of Full cream.
- It's of Salt & Pepper.
- You need of Cinnamon Powder.
Butternut Soup method
- Peel one butternut.
- Cut into quarters.
- Remove seeds with a knife or spoon.
- Boil 500ml water.
- Cut butternut into 3x3cm blocks.
- Place blocks of butternut into a medium sized pot.
- Pour boiled water over the butternut in the pot.
- Allow to cook on stove at 1300 for 15 - 20 minutes.
- Leave the lid on skew in order to prevent overspill of bubbles.
- Drain the water out of the pot.
- Pour 400g of Woolworths butternut soup over the chopped butternut in pot.
- Fill half the can (200g) with *milk and pour over chopped butternut in the pot. *coconut milk may be used for extra flavour.
- Fill half the can (200g) with full cream.
- Add Rico butternut soup powder to 200g milk and mix with a fork.
- Pour mixture over butternut in pot.
- Add desired amount of salt, pepper and cinnamon.
- Place the pot onto the stove at 800 and allow to start boiling.
- Using a potato masher, mash the contents until a smooth-like consistency is reached.
- Dish into bowl and enjoy!.