Simple Cook Perfect Butternut Soup

Cook, Eat and Repeat.

Butternut Soup.

Butternut Soup To make Butternut Soup you need 8 ingredients and just 19 steps. Here is how you achieve that.

Ingredients

  1. You need 1 of Butternut.
  2. Prepare 500 ml of Boiled Water.
  3. Prepare 200 ml of Milk.
  4. It's 400 grams of Woolworths Butternut Soup.
  5. It's 1 packages of Ricos Butternut Soup.
  6. It's 200 ml of Full cream.
  7. It's of Salt & Pepper.
  8. You need of Cinnamon Powder.

Butternut Soup method

  1. Peel one butternut.
  2. Cut into quarters.
  3. Remove seeds with a knife or spoon.
  4. Boil 500ml water.
  5. Cut butternut into 3x3cm blocks.
  6. Place blocks of butternut into a medium sized pot.
  7. Pour boiled water over the butternut in the pot.
  8. Allow to cook on stove at 1300 for 15 - 20 minutes.
  9. Leave the lid on skew in order to prevent overspill of bubbles.
  10. Drain the water out of the pot.
  11. Pour 400g of Woolworths butternut soup over the chopped butternut in pot.
  12. Fill half the can (200g) with *milk and pour over chopped butternut in the pot. *coconut milk may be used for extra flavour.
  13. Fill half the can (200g) with full cream.
  14. Add Rico butternut soup powder to 200g milk and mix with a fork.
  15. Pour mixture over butternut in pot.
  16. Add desired amount of salt, pepper and cinnamon.
  17. Place the pot onto the stove at 800 and allow to start boiling.
  18. Using a potato masher, mash the contents until a smooth-like consistency is reached.
  19. Dish into bowl and enjoy!.