Easy Make Yummy Butternut Squash and Spinach Risotto

Butternut Squash and Spinach Risotto.

To make Butternut Squash and Spinach Risotto you need 10 ingredients and just 9 steps. Here is how you cook that.

Ingredients

1. It's 1/2 of white onion.
2. Prepare 1 clove of garlic.
3. It's 1 cup of spinach.
4. Prepare 1 of butternut squash.
5. It's 1/2 cup of Risotto rice.
6. You need 1 pinch of salt.
7. You need 1 pinch of ground black pepper.
8. Prepare 1 dash of olive oil.
9. You need of sage.
10. You need 1 of vegetable stock cube.

Butternut Squash and Spinach Risotto instructions

1. Preheat oven to gas mark 7.
2. Chop onions/garlic and fry until softened.
3. Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions.
4. Make up the stock cube with about 700ml of water and pour into the pan.
5. Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven.
6. Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock.
7. In the last 5 minutes ish, add the spinach to the pan.
8. Combine everything together. Cut cheese into cubes and add this too..
9. Sprinkle a generous amount of sage into the pan and season to taste. Stir well.