Recipe: Perfect Brown Sugar Cinnamon Butternut Squash

Brown Sugar Cinnamon Butternut Squash.

To cook Brown Sugar Cinnamon Butternut Squash you need 5 ingredients and just 7 steps. Here is how you cook it.

Ingredients

1. It's 1 of Butternut Squash.
2. Prepare 4 tbsp of Unsalted Butter-divided.
3. Prepare 4 tbsp of Brown Sugar-light or dark.
4. It's 4 dash of Ground Cinnamon-to taste.
5. It's of Salt.

Brown Sugar Cinnamon Butternut Squash instructions

1. Preheat oven to 400°F..
2. Line baking pan with aluminum foil ..
3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.).
4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar..
5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil ..
6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork..
7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!.