Recipe: Yummy Roasted potatoes and butternut squash

Cook, Eat and Repeat.

Roasted potatoes and butternut squash. Roast Chicken with Potatoes and Butternut Squash. A company-worthy meal, this recipe for Roast Chicken with Potatoes and Butternut Squash will not disappoint. Add a heart-healthly salad to accompany this delicious fall dish.

Roasted potatoes and butternut squash Read the full recipe after the video. In a large bowl, toss together the potatoes, squash, olive oil, balsamic vinegar, butter, rosemary, salt, and pepper. Sweet potatoes are my year-round favorite vegetable. To cook Roasted potatoes and butternut squash you need 9 ingredients and just 5 steps. Here is how you achieve it.

Ingredients

  1. Prepare 1 of cubed butternut squash.
  2. You need 2 of medium cubed russet potatoes.
  3. Prepare 2 tbsp of olive oil.
  4. Prepare 1/4 cup of chopped fresh parsley.
  5. Prepare 1 tbsp of Minced garlic.
  6. You need of salt.
  7. Prepare of pepper.
  8. It's of onion powder.
  9. It's of Dried rosemary.

I love to bake them whole and eat them with beans or an egg for lunch, roast them for salads, or slice them up and bake Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy, especially for runners. Farm to Table, Food, Potatoes, Sides, Vegetarian. Roasted Potatoes, Butternut Squash, Peppers and Onions. Last week we had a wonderful assortment of goodies in the CSA bag, including a beautiful butternut squash, a small container of assorted potatoes, and a purple sweet pepper.

Roasted potatoes and butternut squash instructions

  1. Preheat oven to 400°.
  2. Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well..
  3. Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture..
  4. Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy..
  5. You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary..

The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven, the edges become crisp and slightly charred while the center remains soft. Honey-roasted Sweet Potato and Squash with Halloumi and Basil. The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical. I would recommend dividing the mixture up between two baking sheets to give the food some space to roast more evenly. Baking it the full amount of time will.