Recipe: Delicious Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta.

To make Creamy Butternut Squash Pasta you need 8 ingredients and just 6 steps. Here is how you cook that.

Ingredients

1. It's 1 of medium butternut squash, cut into small ½-inch pieces.
2. Prepare 1 of yellow onion, chopped.
3. It's 1 of garlic, chopped.
4. Prepare 50 ml of fresh cream.
5. You need 2 tablespoons of fresh parsely, chopped.
6. Prepare 10 ounces of linguine.
7. You need 2 tablespoons of olive oil.
8. Prepare of Sea salt and black papper.

Creamy Butternut Squash Pasta method

1. Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes..
2. Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes..
3. Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste..
4. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente..
5. Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min..
6. Serve pasta topped with black pepper and parsley..