Cauliflower Butternut Squash Mashed.
To make Cauliflower Butternut Squash Mashed you need 6 ingredients and just 4 steps. Here is how you cook that.
Ingredients
- It's 1/4 cup of Silk Soy Milk.
- Prepare 1 large of head of Cauliflower.
- Prepare 3 cup of Butternut Squash.
- You need 1 tsp of Garlic Powder.
- It's 1/4 cup of Parmesan Cheese.
- You need 1 pinch of of Salt and Pepper.
Cauliflower Butternut Squash Mashed instructions
- Cook Cauliflower and butternut squash until tender..
- Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth..
- Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth..
- Blend cauliflower and butternut squash mixture together and serve.