Mashed Butternut Squash.
To make Mashed Butternut Squash you need 4 ingredients and just 5 steps. Here is how you achieve that.
Ingredients
- Prepare 1 of large Butternut Squash.
- You need 2 of tbl. Butter.
- Prepare 1/4 of cup packed Brown Sugar.
- It's 1 of tsp. Salt.
Mashed Butternut Squash directions
- Poke some holes in squash and place in microwave for 10 mins. On high..
- Flip and repeat for 10 more mins. Will be Very Hot..
- Remove and cover with foil. Let cool enough to handle..
- Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins..
- Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later..