Simple Make Tasty Roasted Butternut Squash

Cook, Eat and Repeat.

Roasted Butternut Squash.

Roasted Butternut Squash To make Roasted Butternut Squash you need 5 ingredients and just 6 steps. Here is how you cook it.

Ingredients

  1. Prepare 1 large of Butternut Squash ( about 3 pds.).
  2. You need 3 tbsp of butter or good olive oil.
  3. Prepare 2 tbsp of brown sugar.
  4. Prepare 2 tsp of salt.
  5. It's 1 tsp of fresh ground pepper.

Roasted Butternut Squash step by step

  1. Preheat oven to 400°.
  2. Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan..
  3. In a small bowl melt butter in microwave about 20-30 seconds..
  4. Add brown sugar to melted butter and blend well..
  5. Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again..
  6. Roast squash in the oven for 25-30 minutes turning once in between cooking time..