Recipe: Appetizing Brad's baked butternut squash

Cook, Eat and Repeat.

Brad's baked butternut squash. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. I'm baking the squash to actually add to a butternut squash ravioli recipe and I couldn't be more excited. This is a highly requested video of how to bake butternut squash.

Brad's baked butternut squash Look for a squash with no marks on its skin, no soft spots, and it should feel "heavier than it looks." Baked Butternut Squash. Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! To cook Brad's baked butternut squash you need 5 ingredients and just 6 steps. Here is how you achieve that.

Ingredients

  1. It's 1 of lg butternut squash.
  2. It's 1 tsp of olive oil, extra virgin.
  3. It's 1 of stick of unsalted butter. softened.
  4. It's 1/4 cup of light brown sugar..
  5. You need 1 tsp of each, ground cinnamon, ground ginger.

See more ideas about butternut, butternut squash, baked butternut squash. by Life Tastes Good is a meatless meal packed full of fresh flavors inspired by Mexican cuisine. This recipe comes in a handy bowl you can eat too! Butternut squash is loaded with vitamin A, potassium, fiber, and magnesium.

Brad's baked butternut squash step by step

  1. Cut squash in half lengthwise.
  2. Remove the guts and seeds..
  3. Place in a shallow baking dish. Brush with oil..
  4. Bake at 350 for around 45 minutes. Remove when fork easily inserts into the center.
  5. Mix the rest of the ingredients in a bowl until well combined..
  6. When squash is done, top with butter mix and let melt. Enjoy..

They can be steamed, sautéed, roasted, toasted, boiled, mashed, pureed, stuffed, twice-baked… Which means they are incredibly versatile. Delicious in sweet pies or savory stews. Delicious twice baked butternut squash with creamy greek yogurt, parmesan cheese and wonderful salted maple pecans. This sweet & savory twice baked butternut squash recipe makes the perfect holiday side dish or comforting main dish! While the squash is cooking (at this stage you can also start on your cornbread, see recipe below), cut up your shallot/onion and your leek (or other veggies), and sauté them in a non-stick pan in a little olive or avocado oil until.