Recipe: Tasty Couscous Stuffed Butternut Squash

Couscous Stuffed Butternut Squash.

To make Couscous Stuffed Butternut Squash you need 10 ingredients and just 7 steps. Here is how you cook that.

Ingredients

1. Prepare 1 of Butternut squash.
2. It's 2 tbsp of Olive oil.
3. You need 1 of Onion (minced).
4. Prepare 2 tbsp of Tabasco.
5. You need 1 tsp of Cumin powder.
6. It's 1/2 tsp of Cinnamon powder.
7. Prepare 1 tsp of Coriander powder.
8. You need 100 grams of Couscous.
9. Prepare 50 grams of Sultana raisins.
10. It's 1 of Parmesan cheese.

Couscous Stuffed Butternut Squash step by step

1. Cut the butternut squash in half. Remove the seeds and spread the surfaces with olive oil. Bake in the 200°C oven for 50 minutes..
2. Heat the remaining olive oil in a small pot and cook the onion until tender. Add the Tabasco sauce to flavor..
3. Fill a separate pot with 150 ml of hot water, then add the cumin and coriander. Stir and add the couscous. Cover with a lid and leave for 5 minutes. There's no need to heat the pot..
4. Combine the onion from Step 2, the couscous from Step 3, and the Sultana raisins..
5. Use a spoon to scrape out the insides of the butternut squash..
6. Combine the butternut squash flesh with Step 4..
7. Stuff the butternut squash skins from Step 5 with the filling from Step 6. Sprinkle with Parmesan cheese and bake in the oven for 10 minutes..