Recipe: Tasty Kayla's mashed butternut squash

Cook, Eat and Repeat.

Kayla's mashed butternut squash. See recipes for Cauliflower Butternut Squash Mashed too. Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. Mashed butternut squash makes for the perfect side dish on a fall dinner table.

Kayla's mashed butternut squash Baked butternut squash is mashed with butter, sour cream, and a hint of brown sugar for a colorful side dish on Thanksgiving. Transfer the squash and the pan juices to a large mixing bowl, and mix with an electric mixer until smooth. It should have the consistency of mashed potatoes. butternut squash. unsalted butter. salt. pepper. To make Kayla's mashed butternut squash you need 6 ingredients and just 5 steps. Here is how you achieve it.

Ingredients

  1. You need 1/2 of large butternut squash.
  2. Prepare 1 of pouch maple brown sugar instant oatmeal.
  3. Prepare 1/2 cup of dark brown sugar.
  4. You need 1 tbsp of or to taste pumpkin pie spice..I used a hint more I like a lot.
  5. You need 1/3 of or more cup raisins (optional).
  6. Prepare 1 of You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough.

Bring the water to a boil. Butternut squash is one of my favorite vegetables. I eat it multiple times per week since it is packed with nutrition and so delicious. Season and serve: Add the vegan butter, olive oil, garlic, cream, and some salt and pepper to the squash and mix to combine into a creamy, mashed butternut squash.

Kayla's mashed butternut squash instructions

  1. Cut a large butter nut squash in half length wise..dig out seeds and mush.
  2. Use a veggie peeler to remove skin and cut squash in 1 inch pieces.
  3. Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes.
  4. Drain squash and add everything in and mash it up...
  5. Serve hot or chilled both are awesome.

However, butternut squash is a worthy and delicious alternative. It mashes up just the way a potato would and has the most beautiful yellowish-orange color. The goat cheese adds a rich flavor to the squash without all the fat and calories that butter might. Creamy butternut squash reaches a whole new level of deliciousness with apples, onions, maple syrup and warm spices. These are the squashy version of mashed potatoes.