Instant Make Perfect Chicken and Butternut Squash Curry

Chicken and Butternut Squash Curry.

To cook Chicken and Butternut Squash Curry you need 10 ingredients and just 6 steps. Here is how you cook that.

Ingredients

1. Prepare 2 medium of chicken breast or 3 chicken thighs boneless, skinless and diced.
2. It's 1/2 medium of butternut squash peeled, deseeded and diced into 1 inch cubes.
3. Prepare 1 of Apple peeled, cored and diced into 1 inch cubes.
4. You need 1 medium of onion.
5. Prepare 1 tbsp of Curry powder.
6. It's 2 handfuls of spinach.
7. You need 1 clove of garlic.
8. You need 1 tin (400 ml) of tin tomatoes blended.
9. It's 200 ml of chicken stock.
10. Prepare 40 grams of sultanas (optional but definitely tasty).

Chicken and Butternut Squash Curry step by step

1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in.
2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple.
3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using).
4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender.
5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney.
6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt.