Simple Make Perfect Pumpkin Bread

Cook, Eat and Repeat.

Pumpkin Bread. One of my clearest childhood memories is baking the loaves with my. Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.

Pumpkin Bread And lucky us, it's so easy to make. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. To cook Pumpkin Bread you need 13 ingredients and just 9 steps. Here is how you cook that.

Ingredients

  1. You need 3 1/2 cups (420 g) of all purpose flour.
  2. It's 1 1/2 cups (300 g) of sugar.
  3. You need 1 1/2 tsp (7.5 g) of salt.
  4. It's 2 teaspoons of (10g)baking soda.
  5. Prepare 3 tsp (15 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)).
  6. It's 1 (15 oz) of can (424 g) of pure pumpkin puree (about 1 3/4 cup).
  7. You need 5 of eggs.
  8. You need 1 cup (240 ml) of canola oil.
  9. It's 1/2 cup (120 ml) of water (can use Coconut milk, almond milk, soy milk...).
  10. It's of Optional.
  11. It's 1 cup (240 ml) of raisins.
  12. Prepare 1 cup (240 ml) of Toasted Pumpkin Seeds.
  13. It's 1 cup (240 ml) of walnuts.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Healthy Pumpkin BreadToday I'm going to show you how to make pumpkin bread from scratch. This fluffy quick bread uses fresh grated pumpkin and a DIY spice blend of cinnamon, cloves, and vanilla for an easy homemade recipe.

Pumpkin Bread directions

  1. Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm)..
  2. Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices)..
  3. Mix wet ingredients (egg, pumpkin puree, oil, water).
  4. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix..
  5. Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds..
  6. Bake until a toothpick comes out clean, about 50- 60mins..
  7. Cool in rack..
  8. Enjoy!.
  9. Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving..

This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Our pumpkin bread recipes range from classic to mini, use different combinations of spices and include gluten-free options.