Recipe: Appetizing Cous Cous with farmers market Roasted Butternut squash and red onions

Cous Cous with farmers market Roasted Butternut squash and red onions.

To make Cous Cous with farmers market Roasted Butternut squash and red onions you need 6 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

1. Prepare 1 can of chick peas.
2. Prepare 1/2 of quarter inch sliced red onion.
3. You need 1 of red pepper flakes.
4. It's 1 of split butternut squash.
5. It's 1 box of Far East instant pine nut cous cous.
6. You need 1 of balsamic vinegar.

Cous Cous with farmers market Roasted Butternut squash and red onions instructions

1. heat oven to 425, roast squash and onions 45 minutes.
2. cook couscous.
3. make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper.
4. remove squash from often and scoop out of shell to dice butternut squash.
5. mix everything together and add oregano.