Butternut Squash Pancakes.
To cook Butternut Squash Pancakes you need 5 ingredients and just 7 steps. Here is how you achieve that.
Ingredients
- You need 2 cup of roasted butternut squash puree.
- Prepare 1/4 cup of water.
- It's 1 1/2 cup of buttermilk pancake mix.
- It's 1 tsp of ground cinnamon.
- You need 1 tsp of vanilla extract.
Butternut Squash Pancakes instructions
- puree squash with water until smooth.
- in mixing bowl add pancake mix, cinnamon, and vanilla.
- slowly add squash puree while mixing on low.
- in skillet heat oil on medium heat.
- using ice cream scoop, place batter in pan and smooth out into circle.
- cook each side 6-7 minutes until golden brown.
- serve with syrup, apple pie filling, or plain.