Simple Make Delicious Butternut Squash Pancakes

Cook, Eat and Repeat.

Butternut Squash Pancakes.

Butternut Squash Pancakes To cook Butternut Squash Pancakes you need 5 ingredients and just 7 steps. Here is how you achieve that.

Ingredients

  1. You need 2 cup of roasted butternut squash puree.
  2. Prepare 1/4 cup of water.
  3. It's 1 1/2 cup of buttermilk pancake mix.
  4. It's 1 tsp of ground cinnamon.
  5. You need 1 tsp of vanilla extract.

Butternut Squash Pancakes instructions

  1. puree squash with water until smooth.
  2. in mixing bowl add pancake mix, cinnamon, and vanilla.
  3. slowly add squash puree while mixing on low.
  4. in skillet heat oil on medium heat.
  5. using ice cream scoop, place batter in pan and smooth out into circle.
  6. cook each side 6-7 minutes until golden brown.
  7. serve with syrup, apple pie filling, or plain.