Instant Make Tasty Roasted Butternut Squash

Roasted Butternut Squash.

To make Roasted Butternut Squash you need 6 ingredients and just 2 steps. Here is how you cook it.

Ingredients

1. Prepare 4 lb of Butternut Squash.
2. You need 1/4 cup of extra virgin olive oil.
3. Prepare 3 of garlic cloves, minced.
4. Prepare 1 tbsp of chopped sage.
5. It's 1 tbsp of chopped thyme.
6. It's 1 of Salt and Pepper.

Roasted Butternut Squash instructions

1. peel, halve, remove seeds and cut squash into 1/2 inch cubes.
2. Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving..