caramelized butternut squash.
To cook caramelized butternut squash you need 5 ingredients and just 8 steps. Here is how you achieve that.
Ingredients
- It's 2 medium of butternut squash.
- You need 6 tbsp of unsalted butter, melted and cooled.
- Prepare 1/4 cup of packed brown sugar.
- You need 1 1/2 tsp of kosher salt.
- Prepare 1/2 tsp of black pepper.
caramelized butternut squash step by step
- preheat oven to 400°.
- cut butternut squash ends off and discard. Peel squash and cut lengthwise. With a spoon remove seeds.
- cut squash into cubes and place them on a baking sheet.
- add melted butter, Brown sugar, salt and pepper.
- toss all ingredients together and speed out on a single layer on the baking sheet.
- roast for about 45 minutes, until squash is tender, and glaze begins to caramelize.
- torn the squash several times with a spatula while roasting.
- serve hot.