Recipe: Delicious Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash.*SUBSCRIBE for new episodes every week. Here, butternut squash is roasted then blended with herbs and Parmesan for an ultra creamy dip. Butternut squash, sage, and apple join forces in this easy Instant Pot soup that celebrates all the.

It's naturally ultra-creamy (without any cream). A blend of butter and cozy autumn spices. Every once in a while, I like to share homemade versions of things. To cook Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF you need 11 ingredients and just 4 steps. Here is how you cook it.

Ingredients

1. It's 2 tbsp of olive oil.
2. You need 1 of onion, chopped.
3. It's 2 clove of garlic, minced.
4. You need 2 tsp of ground cumin.
5. Prepare 1/2 of butternut squash, cubed.
6. It's 400 grams of canned chickpeas, rinsed & drained.
7. It's 400 grams of can chopped tomatoes.
8. You need 250 ml of vegetable stock.
9. It's 1 of juice of a whole lemon.
10. Prepare 1 tbsp of golden syrup or maple syrup.
11. Prepare of salt & pepper.

Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it's shaped almost like an elongated pear. Butternut Squash, Cucurbita moschata is Vitamin A and C rich vegetable support for Antidiabetic, Antiobesity, Anthelmintic and Antidepressant activity. This simple roasted butternut squash soup is so delicious, and couldn't be easier to make.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF directions

1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in.
2. Add the squash and chickpeas and cook for 3 minutes.
3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes.
4. Season with salt and pepper and serve with rice, corn couscous or quinoa.

Butternut squash is something I didn't appreciate until I was an adult. (Along with most other. Butternut squash is a winter squash with a beautiful orange-yellow color. While summer squash tends to have thinner, edible skin, winter gourds like butternut squash has a thicker, inedible skin. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. How to Cut Butternut Squash into Cubes: Cut off the stem and bottom ends of the squash so both ends are flat.