"V" spiced carrot and butternut soup. "V" spiced carrot and butternut soup. cooking spray•carrots, peeled and chopped•butternut squash , peeled de-seeded and chopped•medium curry powder•hot vegetable stock•olive oil•onions, thinly sliced•black onion seeds. How to make this Carrot and Butternut Squash Soup: Onion, garlic, carrot and squash are all sautéed in olive oil until tender. Once given a chance to cool a bit, the mixture is puréed in two batches.
Roasted red pepper, butternut squash & apricot pie (V).
Invasive Wild Carrots are delicious and are still waiting to be harvested.
This wild plant (Daucus carota) is the ancestor of all our modern carrots.
To cook "V" spiced carrot and butternut soup you need 9 ingredients and just 4 steps. Here is how you achieve that.
Ingredients
- Prepare 1 of cooking spray.
- You need 300 grams of carrots, peeled and chopped.
- You need 400 grams of butternut squash , peeled de-seeded and chopped.
- Prepare 1 tbsp of medium curry powder.
- You need 2 liter of hot vegetable stock.
- You need 2 tbsp of olive oil.
- Prepare 2 large of onions, thinly sliced.
- Prepare 1 tsp of black onion seeds.
- You need 1/2 tsp of cumin seeds.
Like all carrots, the plant is biannual; in the first year it produces harvestable roots, in the second year it goes into seed. Roasted Butternut Squash Soup is a cold-weather staple! We love this silky vegetarian butternut soup topped with spicy roasted chickpeas for extra To capitalize on extra flavor and also streamline our squash-to-soup process, let's just go ahead and roast some carrots and onion along with it! Spiced Carrot Soup is healthy, delicious & vegan!
"V" spiced carrot and butternut soup directions
- spray a large lidded saucepan with the cooking spray and heat until hot. Add the carrots, squash and curry powder and stir fry for 3 minutes. Add stock, bring to the boil, cover and reduce the heat to simmer for 20 minutes until the vegetables are soft..
- Transfer to a liquidiser, or use a hand held blender, and blend until smooth..
- heat oil in a nonstick frying pan and cook the onions over a medium high heat for 5-10 minutes until golden and crispy. Stir in the onion seeds and cuming seeds and cook for a minute..
- Serve the soup topped with the onion nixture..
This soup is spiced with little cumin & curry powder and will become your new favorite! Spiced carrot and pumpkin soup - this delicious, warming, hearty vegan soup is easy to make and the perfect meal for Autumn. · Roasted Red Pepper and Butternut Squash Soup is sweet and smoky with roasted red peppers and butternut squash and hints of coconut and spice. This is by far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup! I hope it's not too late to still enjoy a piping hot bowl of the Now I've made and tried quit a bit of butternut squash soups in the day but I could honestly say that nothing tops this one here. Melt butter in a large saucepan over medium-high heat.