Recipe: Yummy Butternut Squash & Spinach

Butternut Squash & Spinach.

To cook Butternut Squash & Spinach you need 12 ingredients and just 5 steps. Here is how you cook that.

Ingredients

1. It's 2 tbsp of Extra virgin olive oil.
2. Prepare 3 lb of Butternut squash peel and cut into a half inch cubes, about 3.5 cups.
3. It's 1/2 cup of diced onion.
4. Prepare 2 clove of garlic.
5. You need 4 1/2 cup of spinach, fresh.
6. It's 1 tsp of grated lemon zest.
7. Prepare 2 tbsp of freshly squeezed lemon juice.
8. It's 1/2 tsp of kosher salt.
9. Prepare 1/2 tsp of pepper.
10. You need 2 tbsp of dried cranberries.
11. It's 4 tbsp of chopped walnuts or pecans, toasted.
12. Prepare 4 tbsp of crumbled goat cheese.

Butternut Squash & Spinach instructions

1. Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes.
2. In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes..
3. Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes..
4. Add cranberries and nuts, toss to combine. Sprinkle with goat cheese.
5. per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium..