Recipe: Yummy Moroccan Couscous with Butternut Squash

Cook, Eat and Repeat.

Moroccan Couscous with Butternut Squash.

Moroccan Couscous with Butternut Squash To cook Moroccan Couscous with Butternut Squash you need 11 ingredients and just 7 steps. Here is how you cook that.

Ingredients

  1. Prepare 2 cup of butternut squash. half inch cubes.
  2. Prepare 1 cup of diced onion.
  3. It's 1 1/2 tbsp of olive oil, divided.
  4. You need 1 1/2 cup of water.
  5. It's 1/4 tsp of cayenne pepper.
  6. Prepare 3/4 tsp of cumin.
  7. You need 3/4 tsp of cinnamon.
  8. It's 1 box of whole grain, roasted garlic & olive oil couscous.
  9. Prepare 2 tbsp of golden raisins.
  10. You need 1/4 cup of dark raisins.
  11. You need 1 can of garbanzo beans.

Moroccan Couscous with Butternut Squash instructions

  1. Preheat oven to 450°F..
  2. Toss squash and onions with 1tbsp olive oil.
  3. Spread on a foil lined baking sheet.
  4. And roast for 20 minutes, turning halfway through..
  5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil..
  6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes..
  7. Remove veggies from baking sheet, and toss with couscous and then serve..