Butternut Squash Soup. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe.
To make this soup thicker, add less water.
To make it thinner, add some cream, coconut milk, or vegetable broth.
You could also add more water, but you risk watering down.
To make Butternut Squash Soup you need 10 ingredients and just 3 steps. Here is how you achieve that.
Ingredients
- Prepare 3 large of carrots.
- Prepare 1/2 of onion.
- Prepare 3 stick of celery.
- Prepare 2 of butternut squashes.
- You need 4 of potatoes.
- Prepare 2 cup of chicken broth.
- You need 1 tsp of olive oil.
- It's 1 of milk.
- You need 1 of pepper.
- You need 1 of salt.
Deeply-flavored butternut squash soup without any pre-cooking or sautéeing required? Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.
Butternut Squash Soup directions
- chop up all vegies. sautee onions and carrots with oil..
- add all vegies but celery. add chicken broth and water. let vegetables get soft. puree..
- add your liquids. stir and serve..
Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Few things are as cozy and comforting as homemade soup, no matter what time of year, but people are always scared off of making it from scratch because it seems. Warm up with our butternut squash soup ideas, perfect for autumn and winter.