Instant Prepare Yummy CHILEAN BEANS AND CORN CHOWDER,VEGAN. "POROTOS GRANADOS CON MAZAMORRA". JON STYLE

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CHILEAN BEANS AND CORN CHOWDER,VEGAN. "POROTOS GRANADOS CON MAZAMORRA". JON STYLE. POROTOS GRANADOS CON MAZAMORRA, VEGANOThis is popular vegan Chilean beans and corn chowder. This is a great hearty vegetarian recipe made with navy or white beans. Plus, I like stews with squash.

CHILEAN BEANS AND CORN CHOWDER,VEGAN. "POROTOS GRANADOS CON MAZAMORRA". JON STYLE Porotos granados is a traditional Chilean countryside stew made mainly of ripe Cranberry beans, maize kernels and squash. Other common ingredients are onions, and herbs such as cumin, basil and oregano. Summer Bean and Corn Soup Porotos con mazamorra. To make CHILEAN BEANS AND CORN CHOWDER,VEGAN. "POROTOS GRANADOS CON MAZAMORRA". JON STYLE you need 25 ingredients and just 6 steps. Here is how you cook it.

Ingredients

  1. You need 454 gr. of / 1 lb. dry white northern beans or 2 lb. Fresh shelled.
  2. It's 4 of whole corns, cut in kennels.
  3. You need 3 cups of butternut squash diced.
  4. It's 1 tablespoon of vegetable oil.
  5. You need 1 of medium-sized onion, diced.
  6. Prepare 1 clove of garlic, finely, chopped.
  7. Prepare 1/4 of green bell pepper, diced.
  8. It's 1/4 of red bell pepper, diced.
  9. It's 2 of carrots, diced.
  10. Prepare 1 1/4 liter of water.
  11. Prepare 1 cup of cooked butternut squash liquid.
  12. You need 2 teaspoon of s salt.
  13. Prepare 1/4 teaspoon of ground pepper.
  14. It's 5 of basil leaves, cut into strips.
  15. Prepare 1 tablespoon of butter, vegans use olive oil instead.
  16. Prepare 1 teaspoon of paprika.
  17. It's of pebre.
  18. You need 1 of plum tomato, diced.
  19. You need 1/2 cup of diced Spanish onions.
  20. Prepare 1 clove of garlic, finely chopped.
  21. Prepare 1/2 of hot pepper finely chopped.
  22. It's 1 tbsp. of Olive oil.
  23. It's 1 tbsp. of wine vinegar.
  24. You need 2 tbsp. of Chopped cilantro.
  25. It's 1/2 tsp. of Salt.

Porotos Granados (cranberry beans stew - Chilean recipe) - Mi Diario de Cocina. Summer Bean Soup Porotos con Mazamorra - Pilar's Chilean Food & Garden. A perfect combination of beans and corn. Una deliciosa torta de alfajor de chocolate con masa húmeda y suave, rellena con manjar y cubierta con chocolate.

CHILEAN BEANS AND CORN CHOWDER,VEGAN. "POROTOS GRANADOS CON MAZAMORRA". JON STYLE method

  1. Weigh, measure and cut all the necessary ingredients for the recipe . Check that the dried beans do not have pebbles. Put the beans in a pot and cover them with the water. Bring it to a boil. Lower the heat and let it cook slowly for about 1 hour until soft ..
  2. In a small pot, put the squash with water to cook. Puree the squash with the liquid.  Put 3/4 of the corn kennels in a blender and pure it..
  3. In a deep pot , fry the onion with the garlic . Add green pepper, red pepper, carrots and make them sweat. Add the cooked beans with the liquid, corn pure, the corn kernels that were not crushed, pumpkin puree, basil, salt and pepper.
  4. Bring to a boil, lower the heat, cover and cook slowly for about 20 minutes. Stir occasionally so they don't stick to the bottom of the pot..
  5. PEBRE In a bowl mix all the ingredients together. Decorate the beans and corn chowder with it..
  6. Serve the beans and corn chowder with Pebre and drizzle olive oil with paprika. https://youtu.be/JVTrzbpcJ2w.

Delicioso plato de porotos granados preparados con mazamorra. Es una exquisitez de la culinaria chilena. En una olla grande, ponga los porotos con el resto de agua, sal y caldo. Mientras los porotos se está cocinando, ponga una sartén al fuego a temperatura mediana. Porotos granados is a traditional Chilean stew made from ingredients native to the region: fresh shell beans, squash, and corn.