CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE. Cazuela de pollo a la chilena. Jon style. -OR-Login with Google. © Khal: All rights reserved Cuando elija una categoría de las recetas y termine de recorrer la página, apretar o pinchar en Cazuela de pollo a la chilena. This soup is consumed in Chile all year around.
Yo nunca he sido amiga de las sopas, denme cremas de verduras todo el año, pero sopas no mucho. Y mis tíos que siempre en vez. Recetas de Cazuela de pollo tradicional chilena y muchas más recetas de pollo a la chilena. To make CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE you need 21 ingredients and just 4 steps. Here is how you achieve it.
Ingredients
- Prepare 6 of chicken thighs, skin and fat removed.
- You need 2 tbsp. of Olive oil.
- It's 2 of garlic cloves chopped.
- Prepare 1 of medium size yellow onion, diced.
- It's 2 of large carrots, cut in chunks.
- Prepare 6 of chunks kabocha squash, cut in chunks (or butternut squash).
- You need 3 of corns, cut in half.
- You need 2 of celery ribs, cut in chunks.
- You need 1 of red bell pepper, seeded and cut in chunks.
- Prepare 1 1/2 cups of string beans cut in pieces.
- It's 6 of Idaho potatoes peeled.
- Prepare 1/4 cup of brown rice.
- It's 1/2 tsp. of Cumin.
- You need 1 tbsp. of Fresh thyme leaves.
- You need 1 tbsp. of Fresh chopped oregano leaves.
- It's 1 tbsp. of Chopped parsley.
- You need 1 of bay leave.
- You need of Water or chicken broth.
- You need of Salt and pepper to taste.
- Prepare 4 pieces of chicken bouillon cubes.
- You need of Chopped cilantro, for top decoration and flavor.
Presas de pollo•Papas medianas•zapallo•Choclo•Zanahoria rallada o en juliana fina, también puede ser la JON STYLE. pechuga de pollo deshuesada, sin piel. En verano es rica, pero en invierno es maravillosa. Lave las presas de pollo y póngalas a freír con la zanahoria, cebolla cortada en cascos, ajo, orégano, pimienta y sal a gusto. Cuando ya esté todo frito, agregue agua hirviendo hasta tapar la preparación y deje a fuego lento por.
CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE instructions
- Season the chicken with salt and pepper. Heat the oil in a skillet, brown the chicken on both sides and reserve..
- Heat a bit of oil in the same frying pan, cook garlic and onions together until just star browning. Add carrots, celery, red bell pepper, spices, herbs and cook for a few minutes. Add 1 cup of white wine and let it reduce..
- Divide all the vegetables, rice and chicken in 2 large cooking pots Add enough water or chicken broth to the cooking pot to cover the ingredients. Add chicken bouillon, salt and pepper to your own taste..
- Bring the liquid to a boil, lower the flame, cover and slowly cook until rice and potatoes are cooked. Serve immediately and sprinkle chopped cilantro on top. https://youtu.be/8AsW229L85o.
Keywords: Chilean Cazuela de pollo, Chicken soup. Tag @chileanfoodandgarden on Instagram and hashtag it #chileanfoodandgarden. Vind stockafbeeldingen in HD voor Traditional Chilean Cazuela De Pollo Cazuela en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Traditional chilean cazuela de cerdo with chuchoca.