Recipe: Yummy CARBONADA, CHILEAN BEEF SOUP. JON STYLE

Cook, Eat and Repeat.

CARBONADA, CHILEAN BEEF SOUP. JON STYLE. You can cook CARBONADA, CHILEAN BEEF SOUP. Here is how you achieve it. JON STYLE is one of the most popular of current trending foods in the world.

CARBONADA, CHILEAN BEEF SOUP. JON STYLE This Chilean carbonada soup is a classic dish found in Chile. It's pure comfort in the form of beef, corn, potatoes, pumpkin and carrots. This post may include affiliate links. To cook CARBONADA, CHILEAN BEEF SOUP. JON STYLE you need 19 ingredients and just 3 steps. Here is how you cook it.

Ingredients

  1. Prepare 3 tbsp. of vegetable oil.
  2. You need 2 cups of diced beef.
  3. It's 1/2 cup of diced yellow onions.
  4. Prepare 2 of garlic cloves, chopped.
  5. Prepare 1/4 tsp. of cumin powder.
  6. It's 1/4 tsp. of ground pepper.
  7. It's 1 tsp. of paprika.
  8. You need 1 tsp. of fresh oregano or ½ dry.
  9. It's 1 3/4 qt. of water.
  10. Prepare 2 of beef bouillon without MSG.
  11. Prepare 1 tsp. of salt.
  12. You need 3 tbsp. of rice.
  13. Prepare 2 1/2 cups of diced red potatoes.
  14. It's 1 cup of diced carrots.
  15. You need 1 1/2 cups of diced butternut squash.
  16. You need 1 cup of corn kernels.
  17. Prepare 1 1/2 cups of string beans, cut in small pieces.
  18. You need 1/2 cup of green peas.
  19. Prepare 1 tbsp. of cilantro, chopped.

As an Amazon Associate I earn from qualifying purchases. This Chilean carbonada soup is a classic dish found in Chile. It's pure comfort in the form of beef, corn, potatoes, pumpkin and carrots. It's easy to make and feels like comfort in a bowl.

CARBONADA, CHILEAN BEEF SOUP. JON STYLE step by step

  1. Cut and measure the ingredients. In a large pot heat the oil and brown the beef. At the beginning, the beef will lose some water, let it evaporate and will start browning..
  2. Add onions and garlic and cook until onions become translucent. Add ground cumin, pepper, paprika, oregano and cook for a minute. Pour in the water, beef bouillon. Incorporate rice, potatoes, carrots, butternut squash, corn, string beans and peas. Let it cook for about 20 minutes until rice and potatoes are cooked..
  3. Before serving, spring chopped cilantro on top of the soup..

Plus, it's perfect for cool spring nights. Chilean carbonada is a dish that can be served as soup or main dish, always delicious. A recipe blog by a Chilean living in the USA. Category: Beef, Chilean Meat, Chilean Pasta, Rice & Potatoes, Chilean recipes, Chilean Soups & Starters, Entrees. En su versión seca o en sopa la carbonada, es una receta chilena nutritiva y adaptable a las verduras que tengas en casa.