Easy Prepare Appetizing Instant Pot Curry

Instant Pot Curry.

To make Instant Pot Curry you need 16 ingredients and just 11 steps. Here is how you achieve it.

Ingredients

1. It's 3 of small chicken breasts, marinaded.
2. You need 2 tbsp of coconut oil.
3. It's 2 of large onions, chopped.
4. Prepare 2 of medium carrots, chopped.
5. Prepare 2 tbsp of curry paste.
6. You need 2 cloves of fresh garlic, diced.
7. You need 2 tsp of fresh ginger, grated.
8. You need 1 of small sweet potato, cubed.
9. You need 1 of small butternut squash, cubed.
10. It's 1 tbsp of honey.
11. Prepare 1 tbsp of fish sauce.
12. Prepare 1/4 cup of vegetable broth.
13. It's 1 can of coconut milk.
14. You need 2 of red peppers, chopped.
15. It's 1 bunch of basil, chopped.
16. Prepare 1 of lime, squeezed for juice.

Instant Pot Curry instructions

1. Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide).
2. Prep the vegetables and other ingredients while the chicken is cooking.
3. When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse..
4. Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent..
5. Add garlic and ginger and sauté another two minutes before turning off the heat..
6. Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes..
7. After the four minute high pressure cook, ventilate the pot with the quick-release valve..
8. When safe, open the pot and add the red peppers. Pressure cook on Low for one minute..
9. After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken..
10. After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly..
11. Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl..