Instant Make Tasty Pinakbet

Cook, Eat and Repeat.

Pinakbet. Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce. Pinakbet Tagalog is a Filipino vegetable dish.

Pinakbet There are two main version of pinakbet, the Ilocano version and Tagalog version. This was a pretty good recipe of Pinakbet. I was always so fond of this dish growing up, being that it was always. To make Pinakbet you need 12 ingredients and just 4 steps. Here is how you cook it.

Ingredients

  1. It's 3 of tables cooking oil.
  2. You need 3 cloves of minced garlic.
  3. Prepare 1 of medium tomato diced.
  4. It's 1 of medium onion diced.
  5. You need 1 1/2 pounds of pork cut into bite size pieces.
  6. It's 1/4 tsp of black pepper.
  7. You need 2 of heaping tsp of pink bagoong.
  8. It's 2 cups of chopped eggplant.
  9. It's 2 cups of cut fresh green beans.
  10. Prepare 2 packages of frozen okra or 1 pound fresh okra.
  11. You need 1 package of cut butternut squash.
  12. It's 3 cups of water.

Pinakbet or Pakbet is a popular food in the Philippines. Pakbet is mixed vegetables and pork stew cooked with The word Pinakbet or Pakbet is the contracted form of the Ilocano word pinakebbet. Pinakbet is a fragrant Filipino stew. It's flavored with fatty pork and salty shrimp paste, which is why the recipe below doesn't call for any extra salt.

Pinakbet step by step

  1. Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes..
  2. Add pork to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside..
  3. To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then pork. Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary..
  4. Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice..

The vegetables are stewed together with garlic and ginger. Read about our food adventures at pinakbet.net! instagram.com/pinakbetnet. Pakbet is a nutritious Filipino dish consisting mostly of vegetables that could have a main flavoring from the seafood condiment bagoong and/or some meat or shrimp. Tips On How to Cook the Best Pinakbet Dish Pinakbet also called as pakbet is a popular and indigenous food from the northern part of the Benefits of Pinakbet. Vegetables can be very healthy for the body.