Easy Cook Appetizing Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

Cook, Eat and Repeat.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian). A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. Buy us a cup of coffee.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) For a fresh, vibrant meal whip up this Chickpea, Beetroot & Pumpkin Salad (RECIPE BELOW). Get at least one brand new. This creamy vegan Pumpkin Chickpea Curry with Spinach is the perfect comfort food! To make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) you need 27 ingredients and just 5 steps. Here is how you cook it.

Ingredients

  1. It's 1/2 of Butternut Pumpkin (600gms).
  2. It's 1 of Zucchini.
  3. It's 2 of Tomatoes.
  4. You need 2 handfuls of Baby Spinach.
  5. It's 1 of Brown Onion.
  6. It's 1 of Garlic Clove.
  7. You need 1 Tbs of Fresh Ginger grated.
  8. Prepare 500 mls of Vegetable Stock.
  9. It's 1 Can (240 gm) of Chickpeas.
  10. Prepare 1 Can (400 gm) of Tomatoes.
  11. You need 2 Tbs of Coconut (or Greek) yoghurt.
  12. It's 2 Tbs of Olive Oil (or vegetable oil).
  13. Prepare of The Spices.
  14. It's 4 of Cardamom Pods.
  15. You need 3 of Cloves.
  16. You need 2 of Star Anise.
  17. Prepare 4 of Curry Leaves.
  18. It's 2 of Bay Leaves.
  19. It's 1 of Cinnamon Stick.
  20. It's 1 Tsp of Fenugreek Seeds.
  21. You need 2 of Tsps Ground Corriander.
  22. Prepare 2 of Tsps Ground Cumin.
  23. It's 1 Tsp of Garam Masala.
  24. Prepare 1 Tsp of Ground Tumeric.
  25. You need of Fresh or dried chili.
  26. It's to taste of Salt.
  27. Prepare to taste of Pepper.

Canned pumpkin purée and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sharp sauce for chickpeas It's a rich, creamy curry that you can eat on its own. This easy Chickpea Pumpkin Coconut Curry is a delicious, comforting soup for fall and winter and This pumpkin coconut curry was born. …Then I also threw in some chickpeas because you know. This easy one-pot pumpkin curry is the perfect fall comfort food for the cold season! A fragrant Indian inspired veggie curry made featuring warming spices, fresh veggies, chickpeas.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) directions

  1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes.
  2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant).
  3. Add all vegetables minus the Spinach and stir.
  4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil.
  5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat.

Pumpkin and Chickpeas Combine For the Creamiest Vegan Soup Ever. From Anna Monette Roberts, POPSUGAR Food. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Moroccan Pumpkin & Chickpea Stew is filled with warm spices, heart-healthy produce, and protein-rich chickpeas for a warm, cozy lunch or dinner that's both hearty and delicious! With warming notes of curry and cinnamon, this hearty vegetable curry is perfect for a cozy meal.