Recipe: Yummy Spaghetti w/ Chunky Vegetable Sauce

Spaghetti w/ Chunky Vegetable Sauce.

To cook Spaghetti w/ Chunky Vegetable Sauce you need 11 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

1. You need 8 oz. of Whole Wheat Spaghetti.
2. Prepare 1 C. of Butternut Squash, diced.
3. Prepare 1 C. of Zucchini, diced.
4. It's 1/2 C. of Mushrooms, diced.
5. You need 1/4 C. of Onion, diced.
6. You need 1 tsp. of Fresh Garlic, minced.
7. Prepare 1 (15 oz.) of Can Tomato Sauce.
8. You need 1/2 (15 oz.) of Can Diced Tomatoes.
9. Prepare 1 Tbs. of Fresh Cilantro, minced.
10. It's 1/4 tsp. of Salt.
11. It's 1/8 tsp. of Pepper.

Spaghetti w/ Chunky Vegetable Sauce directions

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions..
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender..
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done..
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!.