Recipe: Delicious Monday dinner

Monday dinner. These Monday night dinner ideas are the perfect meals to kick off the week! From turkey burgers to soup to meatloaf, these easy recipes will help you beat the Monday blues. Luckily, these Monday night dinner ideas can satisfy both needs.

This is our large family dinner routine and how we did it on Monday. Healthy and Tasty Entrees for every week of the year on Frugal Coupon Living. These ideas are sure to keep your Mondays Meatless without resorting to variations on tofu dishes. To make Monday dinner you need 12 ingredients and just 3 steps. Here is how you cook it.

Ingredients

1. Prepare 1 of butternut squash.
2. It's 1 tbsp of butter.
3. You need 1 tbsp of brown sugar.
4. You need 1/2 of store bought ham.
5. You need of Drizzle with sweet mustard garnish with chives.
6. Prepare of Mandolin potatoes.
7. Prepare of Shredded marble cheese.
8. It's of Salt.
9. You need of Pepper.
10. Prepare of Garlic.
11. It's of Chives.
12. Prepare of Whipping cream.

Whether your Meatless Monday is restricted to only one day a week, or you're full-time living that. This opens in a new window. See more ideas about recipes, meatless monday dinner, meatless meals easy. This Easy Chickpea Coconut Curry is a healthy dinner made with pantry staples.

Monday dinner step by step

1. Layer sliced potatoes with salt, pepper & garlic powder then top with shredded cheese & whipping cream to the bottom & repeat.
2. Ham is topped with sweet mustard (regular mustard & brown sugar).
3. Butternut squash baked at 375' with butter & brown sugar.

These Meatless Monday Dinner Ideas are quick, easy, and delicious. Let's face it, no one loves Mondays. This collection of recipes was created with the intention of making the dreaded day a bit. The Dinner Coordinators are the points of contact at our wasteless dinners. They make sure that everything runs smoothly on each day and answer any questions from volunteers and guests. "When we started Monday's Dinner [at The Bellevue], it was a fun thing to showcase some chefs without a kitchen," Wharton-Shukster tells us. "Now we have the resources to do it at our own facility.