Stuffed Pumpkin.
To make Stuffed Pumpkin you need 19 ingredients and just 11 steps. Here is how you cook that.
Ingredients
- It's 1 of medium sized pumpkin or 1 large butternut squash.
- You need 1 cup of short grain rice.
- Prepare 500 ml of boiling water.
- Prepare 250 grams of minced beef.
- You need 5 tablespoons of olive oil in 2 halves.
- You need 1 of medium red onion dicef.
- Prepare 1 clove of garlic mashed.
- It's 1 of medium tomato diced.
- It's 1 of green chilli pepper diced.
- It's 1 tablespoon of tomato paste.
- Prepare 1 tablespoon of ketchup.
- It's 1 tablespoon of pomegranate molasses.
- You need 1 tablespoon of sherry vinegar.
- Prepare of Salt to bring the mix slightly salty.
- Prepare of Black pepper.
- You need 1 TSP of ground cinnamon.
- You need Half of teaspoon Seven spices.
- You need of Chopped Italian parsley.
- Prepare of Chopped peppermint.
Stuffed Pumpkin instructions
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use..
- Cook the meat in a pan over low to medium heat till ready..
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion..
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato..
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan..
- Finally add the rice and the spices. Mix well then remove from the heat..
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice..
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin..
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C..
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!.
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious..