Recipe: Delicious Roast pumpkin soup

Cook, Eat and Repeat.

Roast pumpkin soup. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make. Watch how to make the best pumpkin soup in this short recipe video!

Roast pumpkin soup Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. To cook Roast pumpkin soup you need 7 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

  1. Prepare 1 of whole pumpkin (butternut or jap).
  2. Prepare 1 of large onion.
  3. It's 1 cup of cream.
  4. Prepare 2-3 cups of chicken stock (depending on thickness you desire).
  5. It's of salt an pepper.
  6. You need 1 Tbs of sour cream (if desired this for serving).
  7. It's of fresh chives (2 or 3 sprigs).

Choose a squash that feels heavy for its. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up! This roasted pumpkin sage soup is very simple to make using just a few essential ingredients.

Roast pumpkin soup directions

  1. Cut pumpkin in half if butternut 1/4 for other pumpkin leave skin on put on baking tray place onion whole with skin on tray salt an pepper them and sprinkle some olive oil over and bake for appix 1hr.
  2. When baked scrap of skin put in blender squeeze onion out into blender add salt pepper blend.
  3. Pour into saucepan add cream an a cup at a time of stock mic well an heat.
  4. Serve with a dob of sour cream an a sprinkle of fresh chives... Enjoy.

It's a must make for the Fall season, especially if you have left over pumpkins after Halloween. This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. Soup Pumpkin Thanksgiving Halloween Bacon Pork Winter Squash Leftovers Make Ahead Cream Fall Winter Vegetables Easy. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. This pumpkin soup relies on roasting the pumpkin to bring out its natural sweetness.